Dried seaweed from organic farming.
Ingredients: Wakame Seaweed, Sea Spaghetti and Sea Lettuce.
100% GALICIA
Rich in potassium, magnesium, phosphorus and fiber.
Low in fat
40g
| ES | S (36) | M (38 -40) | L (42-44) |
|---|---|---|---|
| CHEST | 83-86 cm | 86-94 cm | 94-102 cm |
| WAIST | 66-70 cm | 70-74 cm | 74-80 cm |
| HIP | 90-94 cm | 94-98 cm | 98-104 cm |
| ES | S (36) | M (38 -40) | L (42-44) |
|---|---|---|---|
| FR | 38 | 40 | 42 |
| IT | 42 | 44 | 46 |
| UK | 10 | 12 | 14 |
How to use:
Fresh in salt:
Wash in warm water several times, removing salt, before consuming.
Dehydrated: Rehydrate in warm water 10 minutes.
Cooked:
Once the salt has been removed or rehydrated, use as a fresh vegetable.
Salads, soups (cooking 10 minutes), sautéed, scrambled, stuffed dough.
Health:
It stands out for its content of potassium, magnesium, phosphorus, protein and dietary fiber.
ORIGIN:
EU agriculture. Seaweed harvested by hand on the coast of Galicia, Spain (Bay of Biscay and Portuguese waters)
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